You are what you read. Wholify your mind.

Coconut Loaf Done

Gluten Free Coconut Bread

The New Year is here! I can’t believe we’re already two weeks into 2015. I’m sure you know I don’t …

Read More
Chana Masala Half

Chana Masala

Chana Masala is a fragrant Indian curry that is warming and nourishing due to the use of spices. A popular …

Read More
Oatmeal Top

Pumpkin Egg White Oatmeal

Pumpin lovers unite! Everyone else is probably doing a social media fast to avoid all the pumpkin recipes that monopolize …

Read More
Pancakes Bottom Half

Recipe Redux: Food Memories and Sunday Morning Pancakes

Thanksgiving is almost here! This is one of my favorite holidays. My second year of college, I studied abroad at …

Read More
Cornbread Napkin

Pumpkin Cornbread

  It’s only just begun. The season of all things pumpkin. Pumpkin lattes, frozen yogurt, macarons, pie, cheesecake, pancakes, waffles, …

Read More
Comparison Is The Thief Of Joy

Don’t Look at Me!

Don’t look at me if you’re looking for perfection. I will only let you down. I overeat. I undereat. I …

Read More
Raspberry Clafoutis

Raspberry Clafoutis

*Note: I developed this recipe for the National Processed Raspberry Council recipe contest. I was not compensated for this post …

Read More
Ready For The Oven

Twice Baked Cheezy Eggplant

An Eggplant a Day I’m on a roll here with underrated superfoods. Eggplant is often forgotten or thought of as …

Read More
Baking Pan Bites

Crispy Tempeh Bites

Why Eat Tempeh? Tempeh rocks. It is an excellent source of fiber and plant protein, has bioavailable calcium, and is …

Read More
9780738216874 2scaled

Choosing Raw: Cookbook Review

Choosing Raw My friend and blogger, cookbook author and writer extraordinaire Gena (pronounced like Jenna) Hamshaw gifted me her new …

Read More
Page 2 of 11«12345»10...Last »