Gluten Free Coconut Bread

Gluten Free Coconut Bread

The New Year is here! I can’t believe we’re already two weeks into 2015. I’m sure you know I don’t make resolutions and most definitely not your typical resolutions like losing weight or starting an unrealistic exercise regime. What I…

Chana Masala

Chana Masala

Chana Masala is a fragrant Indian curry that is warming and nourishing due to the use of spices. A popular vegetarian dish, the hearty chickpeas provide satiating protein that pairs with fiber from the vegetables to satisfy any appetite. True…

Pumpkin Egg White Oatmeal

Pumpkin Egg White Oatmeal

Pumpin lovers unite! Everyone else is probably doing a social media fast to avoid all the pumpkin recipes that monopolize blog space, but the rest of us are giggling with delight. High in Vitamins A, C, and E, this bright…

Recipe Redux: Food Memories and Sunday Morning Pancakes

Recipe Redux: Food Memories and Sunday Morning Pancakes

Thanksgiving is almost here! This is one of my favorite holidays. My second year of college, I studied abroad at The University of Salamanca in Spain and was there for the fall semester. I would buy freshly roasted chestnuts from…

Pumpkin Cornbread

Pumpkin Cornbread

  It’s only just begun. The season of all things pumpkin. Pumpkin lattes, frozen yogurt, macarons, pie, cheesecake, pancakes, waffles, body butter, candles, bath gel…and cornbread. I’m not complaining! I wait for this time of year since it’s when my favorite…

Don’t Look at Me!

Don’t Look at Me!

Don’t look at me if you’re looking for perfection. I will only let you down. I overeat. I undereat. I don’t exercise everyday. I’m not paleo or vegan or gluten-free. I eat out. I don’t always choose the “healthier” option….

Raspberry Clafoutis

Raspberry Clafoutis

*Note: I developed this recipe for the National Processed Raspberry Council recipe contest. I was not compensated for this post but wanted to share it with you because it’s a winner in my book!   Don’t be intimidated. Clafoutis, pronounced…

Twice Baked Cheezy Eggplant

Twice Baked Cheezy Eggplant

An Eggplant a Day I’m on a roll here with underrated superfoods. Eggplant is often forgotten or thought of as an oil-absorbing sponge, but when give a little TLC it becomes a creamy melt-in-your-mouth delight. With very few Calories, loads…

Crispy Tempeh Bites

Crispy Tempeh Bites

Why Eat Tempeh? Tempeh rocks. It is an excellent source of fiber and plant protein, has bioavailable calcium, and is a fermented food meaning its nutrients are more digestible and making it a source of probiotics. With all these bonuses, this…

Choosing Raw: Cookbook Review

Choosing Raw: Cookbook Review

Choosing Raw My friend and blogger, cookbook author and writer extraordinaire Gena (pronounced like Jenna) Hamshaw gifted me her new cookbook Choosing Raw and I am happy to tell you all about why this book should be in your hot…