I’m excited to bring you the conclusion of my interview with Dinneen Diette, the founder of Eat Without Guilt. We delved into the topics of mindful vs. mindless eating, the stress around health and nutrition in this country, and how we all can have a more loving relationship with food and our bodies.
I encourage you to check out Dinneen’s website and all the wonderful ways that she has helped people to ditch diets and guilt.
For more information on French parenting and the French food culture, I recommend reading:
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