Gluten-Free Rosemary Honey Quickbread {Recipe Redux}

Holiday baking is glorious. Fabulous tastes, beautiful tins and wrappers, smells that take you back to your childhood Christmas. The holidays are also a time to spread joy and give gifts. What better gift than a homemade quickbread made with love and wrapped with care.

Since I may have overdone the pumpkin (if that were even possible), I decided to create a slightly sweet and slightly savory bread aromatic with rosemary and moist from honey. This can be a canvas for anything from cheese to cashew butter or “just” extra honey. Rosemary One of my favorite recipes is a rosemary chocolate chip cookie that I make for potluck every Saturday. It inspired me to use fragrant rosemary in this bread for the pleasant taste and smell that pairs exquisitely with honey – my favorite sweetener neck and neck with maple syrup. One inhale and you’ll see what I mean.

When everyone is giving and being gifted sweet cookies, candies and cakes, I’ll be sharing this delightfully delicate gluten-free bread. I wrap it in parchment paper (cute patterns are always a plus) and twine. A fresh rosemary sprig from our garden gives you a hint that this quickbread is extra special. Rosemary Honey Quickbread - heart

Gluten-Free Rosemary Honey Quickbread

Makes 1 Happy Loaf

Ingredients

Dry:

3 cups gluten-free flour mix (like this one)

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 Tbsp chopped rosemary

Wet:

1 cup non-dairy milk (coconut, soy, hemp)

2/3 cup honey

1/2 cup coconut oil, softened

2 eggs

1 tsp vanilla extract

 

Directions

Preheat oven to 350°F.

Add all dry ingredients to a medium sized bowl and whisk to combine. In a separate bowl, add all the wet ingredients and mix well. Add the wet ingredients to the dry ingredients and mix until thoroughly combined.

Pour into a greased 9″x5″ loaf pan. Smooth out the top and place on the middle rack in your oven. Bake for 50-55 minutes or until a toothpick comes out clean, rotating halfway through. Cool for 5 minutes in the pan before removing to a cooling rack.

Wrap and give! Rosemary Honey Quickbread - to you

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There are 2 comments

  1. Dana

    Love that you took a more savory approach to this month’s ReDux. And that cracked top of the loaf — gets me every time! Would be delicious with a little honey butter.

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