You don’t have to be French to appreciate good French eats. Laura knows. She tells her story that led her to Paris and to sharing her love of food with us through her cooking shows and books. What a treat!
Be French (or at least cook like one). Laura’s brand-spankin-new cookbook should be in your Amazon shopping cart. Just saying.
Laura Calder is the author of French Food at Home, French Taste: Elegant Everyday Eating and Dinner Chez Moi: The Fine Art of Feeding Friends. She wrote and hosted seventy-eight episodes of the Food Network Canada series French Food at Home, which also airs on Cooking Channel USA and worldwide, and which won a James Beard Award for best food television show in a fixed location. She judged for two seasons on Recipe to Riches and has hosted a number of specials.
We would love to hear your comments or questions–you can go to my website wholify.com and click on podcast to comment on this episode or listen to previous episodes. I would also really appreciate it if you would review my podcast on iTunes. Connect with me on Twitter and Facebook.