Pumpkin Egg White Oatmeal

Pumpkin Egg White Oatmeal

Pumpin lovers unite! Everyone else is probably doing a social media fast to avoid all the pumpkin recipes that monopolize blog space, but the rest of us are giggling with delight. High in Vitamins A, C, and E, this bright…

Pumpkin Cornbread

Pumpkin Cornbread

  It’s only just begun. The season of all things pumpkin. Pumpkin lattes, frozen yogurt, macarons, pie, cheesecake, pancakes, waffles, body butter, candles, bath gel…and cornbread. I’m not complaining! I wait for this time of year since it’s when my favorite…

Raspberry Clafoutis

Raspberry Clafoutis

*Note: I developed this recipe for the National Processed Raspberry Council recipe contest. I was not compensated for this post but wanted to share it with you because it’s a winner in my book!   Don’t be intimidated. Clafoutis, pronounced…

Twice Baked Cheezy Eggplant

Twice Baked Cheezy Eggplant

An Eggplant a Day I’m on a roll here with underrated superfoods. Eggplant is often forgotten or thought of as an oil-absorbing sponge, but when give a little TLC it becomes a creamy melt-in-your-mouth delight. With very few Calories, loads…

Crispy Tempeh Bites

Crispy Tempeh Bites

Why Eat Tempeh? Tempeh rocks. It is an excellent source of fiber and plant protein, has bioavailable calcium, and is a fermented food meaning its nutrients are more digestible and making it a source of probiotics. With all these bonuses, this…

Choosing Raw: Cookbook Review

Choosing Raw: Cookbook Review

Choosing Raw My friend and blogger, cookbook author and writer extraordinaire Gena (pronounced like Jenna) Hamshaw gifted me her new cookbook Choosing Raw and I am happy to tell you all about why this book should be in your hot…

Heirloom Tomato Salad with Mustard Vinaigrette

Heirloom Tomato Salad with Mustard Vinaigrette

Cooking doesn’t have to be complicated. For most of us, a weeknight meal should be around the 30-minute mark. So how can you make sure to get your veggies without getting bored, spending too much moola, or getting weighed down…

Buttery Leeks with Breadcrumbs

Buttery Leeks with Breadcrumbs

Leeks. So French. I have to admit that I never knowingly ate a leek until I was in college. I know. How have I lived? Leeks now top my list of favorite veggies and we have some growing in our…

French Chocolate Mousse: Guest Post – Robyn Webb MS

French Chocolate Mousse: Guest Post – Robyn Webb MS

This week you are in for a real treat! Make that two! My dear friend, the incredibly talented cookbook author and nutritionist Robyn Webb, is here to talk about the American food industry, the French food culture, and share a…

Spring Asparagus Socca

Spring Asparagus Socca

S stands for Socca If you haven’t jumped on the Socca bandwagon, there’s no better time than the spring! With wild ramps, fresh garlic, and leeks all ready to harvest and plentiful at the farmer’s markets, there are lots of…