Food sensitivities are not food allergies (like a nut allergy) and are also not food intolerances (like lactose intolerance). Rather, they are an inflammatory reaction by the body to a food item or chemical–even one that may be generally “healthy” (like an apple) but causes the release of inflammatory mediators in your body specifically at a certain dose.
Food sensitivities can be difficult to pinpoint because it’s hard to suspect an innocent-looking tomato, but also because they can cause delayed reactions up to 72 hours after ingestion. So even if you’re keeping track of what you eat, it may still be unclear what specifically is causing your diarrhea, migraines, or fibromyalgia.
Food sensitivities can vary. Someone may react to a minute amount of blue food dye while another may react to their morning egg.
Yes, I’m saying that your food may be making you sick!
What’s healthy for others may not be healthy for you!
Let’s discovery together what foods may be causing your symptoms and develop a diet that you feel good eating!
[image_frame style="framed_shadow" align="center" alt="Digestive Disorder Nutrition Counseling" title="Digestive Disorder Nutrition Counseling" height="230" width="440"]http://www.wholify.com/public/Food-Sensitivities.jpg[/image_frame]
Are you looking for nutrition counseling for your Food Sensitivities? Fill out this form and we will be in touch! [gravityform id="1" name="General Contact Form" title="false" description="true"]